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Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional French aperitif, made in the départements of CharenteCharente-Maritime and, to a much lesser extent, Dordogne in western France. While popular within the region of production, it is less well known in other regions of France and somewhat uncommon abroad.

It is a fortified wine (mistelle or vin de liqueur), made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.